Can we build a $100 whiskey bar that's good?

Dan and Mark work through the whiskey styles and supporting components to put together a $100 whiskey bar to hopefully satisfy bourbon drinkers, rye drinkers, scotch drinkers, and cocktail consumers. Is that even possible? Give episode 7 a listen and find out. Then, let us know what you think. Which whiskey were we wrong to include, which would you rather see within these constraints?