What does the color of our whiskey tell us?
The latest episode of The Practical Still podcast is up and it's all about the color of whiskey. Is there anything we can infer from the color of our whiskey absent any other details? Does a darker whiskey always mean an older whiskey or a better whiskey? Where does the color come from when the spirit comes off the still clear? How long will Dan and Mark wait before pouring some bourbon during the recording of this podcast?
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