• Mark Still

Podcast: Blind Tastings (now we can see)

Blind tasting removes our own bias so that the good whiskey rises to the top independent of price, reputation, or that one time we got hammered 15 years ago.

Episode 6 of the podcast has us back together again to record in person for the first time since March and we made the most of it. We taste some reputable whiskey - bourbon and rye - at different price points and availability from a recent blind tasting and sip on some new whiskeys too.

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